Daniel Matsunaga/ Sobremesa

Daniel Matsunaga

Filipino & South American inspired. Sobremesa dishes are from both cultures due to its similarity in cooking techniques, ingredients, flavor.

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Daniel Matsunaga

Quickly gaining a following among food fanatics and blogger and celebrity foodies, Sobremesa offers a gastronomic fusion of South American and Filipino inspired dishes lovingly and meticulously created by Head Chef and Part-Owner, Benjo Tuason. Celebrity siblings Daniel and Vanessa Matsunaga also try their hand in the food industry, joining the group of owners of this fresh new venture.

Sobremesa, which in Spanish refers to the time after lunch or dinner spent talking to the people you shared the meal with, delivers its promise of delicious conversations as it offers a wide range of offerings that will suit even the most discerning palate.

Sobremesa is a business venture by The Menu Group (TMG). Established in 2015, The Menu Group (TMG) is a group of passionate young restaurateurs dedicated on coming up with restaurant ventures that feature exciting cuisines which cater to a diverse variety of markets. TMG is the brains and brawn behind 3 other new restaurants situated in popular and up-and-coming spots in Ortigas and Mandaluyong: Sangkap by

Chef Raymar Reyes at Portico Alveo, Sasa Asian Cuisine at Estancia Mall, Capitol Commons, and Splice Events Place & Restaurant at The Portal, Greenfield District. For more information, please visit, www.themenugroup.com.

Every Cent Helps

Sobremesa Supports Compassion and Responsibility for Animals. A portion of the profits of Sobremesa is donated to this charity. Learn More >

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