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Rachel Alejandro

Eat, Clean, Love: The Sexy Chef Cookbook 2

Product ID: AL-RA-SUM-00186

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Eat, Clean, Love: The Sexy Chef Cookbook 2

Product ID: AL-RA-SUM-00186

The Sexy Chef, originally established by sisters Rachel Alejandro and Chef Barni Alejandro-Rennebeck, is currently on their 11th year as Manila's top ...

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Eat, Clean, Love: The Sexy Chef Cookbook 2

295.00

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Eat, Clean, Love: The Sexy Chef Cookbook 2

295.00

The Sexy Chef, originally established by sisters Rachel Alejandro and Chef Barni Alejandro-Rennebeck, is currently on their 11th year as Manila’s top diet and health food provider. Their second cookbook, Eat Clean Love, features 60 new easy-to-follow recipes that are absolutely delicious-and definitely good for you! This cookbook covers all the bases, from Healthified Filipino Favorites and Healthy Indulgence Desserts to Wholesome Baon for Kids, Low-Carb dishes, and so much more. “Eat Sexy” is Rachel and Barni’s motto, and with this book, you can live the best possible lifestyle, and start cooking and eating your way to the best possible you!

Products will be shipped within 7-10 days upon payment.

SKU: AL-RA-SUM-00186 Category: Tags: ,
  • Description +

    The Sexy Chef, originally established by sisters Rachel Alejandro and Chef Barni Alejandro-Rennebeck, is currently on their 11th year as Manila’s top diet and health food provider. Their second cookbook, Eat Clean Love, features 60 new easy-to-follow recipes that are absolutely delicious-and definitely good for you! This cookbook covers all the bases, from Healthified Filipino Favorites and Healthy Indulgence Desserts to Wholesome Baon for Kids, Low-Carb dishes, and so much more. “Eat Sexy” is Rachel and Barni’s motto, and with this book, you can live the best possible lifestyle, and start cooking and eating your way to the best possible you!

    Products will be shipped within 7-10 days upon payment.

  • About the A-lister +

    Rachel Alejandro

    When I was younger, I wanted to be a singer just like my father, Hajji Alejandro. Today, I am still mainly a singer-actress, and I perform in concerts and stage plays. I am currently involved in an indie film project and producing a concert for my family.

    But even as a child I always knew I would someday own a food business. My mom is a chef and my lola is a fantastic cook, so we grew up with a lot of good food. It was my sister, Barni, who followed in my mom's footsteps and studied to become a chef. But from the time I was 10 years old, I was already obsessed with reading diet books. By the time we started our health food business, I was already somewhat of an expert in weight loss nutrition.

    My advice to aspiring entrepreneurs: There are so many ways to turn in a profit, but one that I believe never fails is investing in true talent and good people. You also need supporters. We were lucky to have been guided by our parents and my manager, Tita Girlie Rodis. We would not be here without them. Never forget to have gratitude and love for what you do.

    Story via Gianna Banzon from cosmo.ph

About The A-Lister

Rachel Alejandro

When I was younger, I wanted to be a singer just like my father, Hajji Alejandro. Today, I am still mainly a singer-actress, and I perform in concerts and stage plays. I am currently involved in an indie film project and producing a concert for my family.

But even as a child I always knew I would someday own a food business. My mom is a chef and my lola is a fantastic cook, so we grew up with a lot of good food. It was my sister, Barni, who followed in my mom's footsteps and studied to become a chef. But from the time I was 10 years old, I was already obsessed with reading diet books. By the time we started our health food business, I was already somewhat of an expert in weight loss nutrition.

My advice to aspiring entrepreneurs: There are so many ways to turn in a profit, but one that I believe never fails is investing in true talent and good people. You also need supporters. We were lucky to have been guided by our parents and my manager, Tita Girlie Rodis. We would not be here without them. Never forget to have gratitude and love for what you do.

Story via Gianna Banzon from cosmo.ph

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